First, let me say, there’s a pandemic going on. This place was packed. The staff was properly masked, but every seat at every table was packed. So much for social distancing. Fo me, that was a problem, but I don’t know if I should blame the restaurant or those people eating there. Likely, both.
In these days of the pandemic, we do take-out and I was there to pick up my order.
Here’s my review of the pizza:
| Date: | 11/20/2020 |
| Type / Appearance: | Boxed properly. The pizza was a Margherita. Nice looking. Properly “pie cut”. Neapolitan style. Nice air bubbles and properly cooked, in other words, a little crispy. |
| Dough: | A bit too thick, and a bit too chewy. A bit too much crust. |
| Sauce: | It was a bit sweet, but okay. |
| Cheese: | Good tasting, but too much cheese in general. More is not always better, folks. |
| Oil: | Right amount – not too greasy at all. |
| Smell: | Wonderful. |
| Other: | The tomatoes were a nice addition to the pizza. |
| Grade: | B- |
| Comments: | This was ok, really. Would I get it again? Sure. |
That Pizza Guy 
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