First, let me say, there’s a pandemic going on. This place was packed. The staff was properly masked, but every seat at every table was packed. So much for social distancing. Fo me, that was a problem, but I don’t know if I should blame the restaurant or those people eating there. Likely, both.
In these days of the pandemic, we do take-out and I was there to pick up my order.
Here’s my review of the pizza:
|Type / Appearance:||Boxed properly. The pizza was a Margherita. Nice looking. Properly “pie cut”. Neapolitan style. Nice air bubbles and properly cooked, in other words, a little crispy.|
|Dough:||A bit too thick, and a bit too chewy. A bit too much crust.|
|Sauce:||It was a bit sweet, but okay.|
|Cheese:||Good tasting, but too much cheese in general. More is not always better, folks.|
|Oil:||Right amount – not too greasy at all.|
|Other:||The tomatoes were a nice addition to the pizza.|
|Comments:||This was ok, really. Would I get it again? Sure.|