Boxed properly. Nice looking. Nice display of cheese, some onions and peppers. Properly cooked to “crispy”. Unfortunately, improperly “checkerboard” cut – it’s only visual downfall. Fortunately, the square pieces weren’t cut too small, like with many other NWI places. See my page on “The Proper Cut” here.
Dough:
Great tasting! Crispy. Well-proportioned edge. Firm enough to fold, but well, you know, cut into squares?!
Sauce:
Quite delicious. Not too sweet. Nice consistency.
Cheese:
Good tasting, but just a little too much cheese in general.
Oil:
With just a little too much cheese, comes just a little too much oil. No biggie though.
Smell:
Magnificent. Truly smelled like pizza.
Other:
The toppings made for a very nice looking and tasty NWI pizza. The onions and peppers were perfectly cooked and added a great taste.
Grade:
B+
Comments:
I was pleasantly surprised. Yes, I’d get it again, without question. I’d ask for Pie-cut though.
That Pizza Guy 
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