On Calumet, I pass this place all the time. I know I’ve tried the pizza here before because they had my telephone number on file, but wanted to officially review it. Nicely packaged in a good box. Pickup was easy. Again, typical of the region, improperly cut into squares, i.e. “checkerboard” cut. See my page on “The Proper Cut” here. They weren’t tiny squares, so I guess this made it a bit better looking. Overall, it was a good looking pie. We had half cheese (in Jersey, we call it “plain”) and half sausage/pepper/mushroom/onion (my wife’s toppings of choice).
Dough:
Puffy. Thicker. Which makes sense, since they like to say they specialize in “stuffed” pizza.
Sauce:
I found the sauce salty. This may be the cheese, but I don’t think so. It was just okay. A bit too much sauce was on the pie.
Cheese:
Sorry, but I found the cheese bland. And there was too much of it.
Oil:
It was oily, but that may be because it was 1/2 full of all that stuff my wife likes.
Smell:
Good smell.
Other:
ok. Just okay overall.
Grade:
C-
Comments:
I wouldn’t order again. I hear if you’re a stuffed-pizza kind of person, this is the place to go, but you know how I feel about stuffed and/or deep-dish.
That Pizza Guy 
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