Review: Eduardo’s Pizza – Munster, IN

Date:1/17/2021 – take out
Type / Appearance:On Calumet, I pass this place all the time. I know I’ve tried the pizza here before because they had my telephone number on file, but wanted to officially review it. Nicely packaged in a good box. Pickup was easy. Again, typical of the region, improperly cut into squares, i.e. “checkerboard” cut. See my page on “The Proper Cut” here. They weren’t tiny squares, so I guess this made it a bit better looking. Overall, it was a good looking pie. We had half cheese (in Jersey, we call it “plain”) and half sausage/pepper/mushroom/onion (my wife’s toppings of choice).
Dough:Puffy. Thicker. Which makes sense, since they like to say they specialize in “stuffed” pizza.
Sauce:I found the sauce salty. This may be the cheese, but I don’t think so. It was just okay. A bit too much sauce was on the pie.
Cheese:Sorry, but I found the cheese bland. And there was too much of it.
Oil:It was oily, but that may be because it was 1/2 full of all that stuff my wife likes.
Smell:Good smell.
Other:ok. Just okay overall.
Comments:I wouldn’t order again. I hear if you’re a stuffed-pizza kind of person, this is the place to go, but you know how I feel about stuffed and/or deep-dish.

Published by That Pizza Guy

Growing up in NJ and NY, I've eaten pizza all my life. I love pizza. It's my favorite food.

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